Pastille "Cranberry" Sharmel 221 confectionery factory "Udarnitsa" Pastille - a light sweetness, which is made from whipped into a foam Apple puree with the addition of fresh protein.
Pastille produced a "shock-worker" in 1929. This light sweetness is made from Apple puree whipped into foam with the addition of fresh protein. The high content of Apple puree gives the pastille "Charmel" a slightly creamy shade. This combination gives the delicacy extraordinary tenderness and lightness.
Ingredients: sugar; Apple puree; molasses; powdered sugar; gelling agent — agar; egg dry protein; Apple powder; acidity regulators — lactic acid, sodium citrate; flavor.